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Product of England
Sparkling White Wine
Clean and fresh with a lively palate and citrus finish, blossoming with a refreshing fizz and fantastic sparkle. Fine bubbles and the perfect degree of effervescence. Produced by traditional method including secondary fermentation in the bottle prior to 18 months of bottle aging on the lees to add complexity.
Sparkling Spring Water
Sourced over 36 meters below protected English terrain, our crystal clear water is naturally filtered through layers of rock on it’s journey to the surface. The unique sandstone geology is responsible for the delicate interfusion of minerals, providing an exceptional composition and sensational taste.
Still Spring Water
Sourced over 36 meters below protected English terrain, our crystal clear water is naturally filtered through layers of rock on it’s journey to the surface. The unique sandstone geology is responsible for the delicate interfusion of minerals, providing an exceptional composition and sensational taste.